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"From the reluctance at the very beginning, the Europeans have started to shape their joint attitudes towards the Belt and Road Initiative," Schaefer, who worked as German ambassador to China from 2007 to 2013, said during an exclusive interview with China Daily in Berlin.

"Guangzhou has a very strong culture of food," says Zamboni, who has lived in Guangzhou for nearly two years.

"For digital lenders, such advances open up a blue ocean with a long tail of around 600 million Chinese borrowers who were traditionally considered below-prime and too risky to lend to," said Cliff Sheng, Oliver Wyman partner and author of the report.

"Given the initial development of the Chinese plant-based meat market, it is impossible to shift the deeply-rooted dietary habits of eating real meat, especially pork, in China," Lyu said. "But the goal for now is to offer a healthier and more environmentally friendly choice for Chinese consumers."

"Going forward, I will teach them more about fashion, and I have a plan to create a unique show that will be performed during the university's annual stage extravaganza," she added. "I believe they can perform perfectly."